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Whole Spices
Cardamom seeds taken out of the pod, ready to crush or grind — all of the aroma without the shelling.
Crush in a mortar and pestle just before use. A pinch goes a long way in sweets, chai and spice blends.
Store in an airtight container in a cool, dry place away from direct sunlight. Whole spices keep their aroma longest when ground just before use.