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Whole Spices
Whole black peppercorns — bold, pungent and aromatic. Kerala's Malabar coast has been famous for pepper for centuries.
Grind fresh over eggs, salads, rasam and pepper chicken, or temper whole in hot oil for curries.
Store in an airtight container in a cool, dry place away from direct sunlight. Whole spices keep their aroma longest when ground just before use.