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Whole Spices
Green cardamom pods, the 'queen of spices'. Warm, floral and gently sweet, cardamom is at the heart of Kerala cooking — from payasam and biryani to a cup of masala chai.
Lightly crush 2–3 pods before adding to tea, rice, curries or desserts. For the strongest flavour, remove the seeds and grind them fresh.
Store in an airtight container in a cool, dry place away from direct sunlight. Whole spices keep their aroma longest when ground just before use.